Raw Food Diet, Day 387 - A Profile in Feasting: Mariusz Pudzianowski

It's time for another edition of Profiles in Feasting - stories of great feasters I idolize.

For those of you who don't know who the human Mariusz Pudzianowski is, you better learn quick or he'll squash your face. Mariusz is the world's strongest man. He enjoys feasting, lifting cars, bench pressing other humans, and feasting. Mariusz and I happen to have a few things in common. For starters, we're both Polish so we love pierogies. Small animals fear us equally. And, most of all, our feasting habits help us to grow. Everywhere I go these days, people are like, "My, Stanley, you are a beast of massive proportions." That's because this raw feeding has helped my food go into my muscles, just like how Mariusz Pudzianowski eats a sausage and it pops up directly into his bicep.

Admire how big and long and beastly I've grown.

One day, I hope to be able to pull a train with my teeth just like my idol Mariusz. I will be king of the dog park! Here's a quote from Mariusz on what he eats everyday:

“My energy comes from my diet. Breakfast is 10 eggs and 2-3 pounds of bacon. Between meals, I eat lots of candy…I need it for energy. Lunch, at 1 or 2 p.m., is a double meal of a Polish pork chop, sauerkraut and potatoes.

An hour later, I work out, then take lots of supplements: magnesium, creatine, amino acids, all that stuff, and more chocolate.

Dinner is whatever meat I can get: steaks, pork chops, bacon, plus more sauerkraut and potatoes. [After I work out] I have a protein shake and more chocolate.”

That is one serious feaster. Aside for the chocolate, I'd like to arrange my feasting schedule and feasting materials to be exactly like his. What do you think, mom and dad?

Thanks Mariusz, you are an inspiration to us all.